El Horno de la Abuela Menu

The menu at El Horno de la Abuela features a range of traditional Mediterranean and Spanish dishes, focusing on both meat and seafood options. Visitors can expect classic Spanish specialties such as various types of rice dishes including Black Rice with Prawns & Squid, Mixed Paella, and Arroz Negro. There are also several meat dishes like Steak Diane, Fillet Steak with Pepper Sauce, Lechazo de Segovia, and Rinderfilet in Roquefort sauce.

Appetizers and lighter bites include choices such as Garlic Soup, Sopa de Ajo Castellana, Croquetas de Jamon, Open Cap Mushrooms with Ham, Fried Baby Green Peppers (Padrón), and Tartar dishes with tuna or salmon. Seafood options are well represented with items like Gambas Al Ajillo, Lubina, and salmon variations.

The menu supports a casual dining experience suitable for lunch or dinner, offering items that can be enjoyed in a leisurely setting. Drinks available include selections such as Caramel Vodka, complementing the food offerings.

Overall, the menu is structured to provide a variety of Mediterranean and Spanish flavors, covering appetizers, main courses centered on meat and seafood, and accompanying beverages. This makes it suitable for those seeking a traditional yet diverse meal selection within a moderately sized menu.